Tokyo’s Hidden Ramen Gem
Now Crossing Borders
Featured in the Michelin Bib Gourmand
for eight consecutive years.
Yakumo Ramen has earned praise from food critics and loyal fans alike,consistently ranked among Tokyo’s best ramen experiences.
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Global Palates,
Meet
Tokyo's Ramen Masterpiece
Established in 1999 in Meguro, Tokyo, Yakumo Ramen has been a beacon of refined flavor and minimalist aesthetics.
No gimmicks—just clean broth, artisan noodles, and soul.
Now, we’re sharing it globally.
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Where Clarity Meets Depth
A white soy sauce broth, carefully simmered with premium ingredients and layered with the rich umami of seafood.
Paired with smooth, straight noodles and fragrant wheat aroma, each bowl delivers balance, depth, and lasting satisfaction. -
Crafted with Care,
Every bowl is crafted with surgical precision
Served with Soul
—from broth temperature control to the second, to the exact angle of noodle placement.
Behind each gesture lies our commitment to omotenashi: Japan’s spirit of warm, thoughtful service.
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Bring Tokyo’s Hidden Gem
to Your City
quality, and the quiet power of good ramen. What we offer:
・Complete operational and branding support
・Access to our proprietary recipes and ingredient supply chains
・A brand built on authenticity, minimalism, and modern Japanese culture
